We are offering a Japanese sweets (Nerikiri) making workshop. Nerikiri is a traditional Japanese confection made from white bean paste and often shaped to represent seasonal elements. In this workshop, we will make “mikan” (mandarin oranges) and “ume blossoms” (plum blossoms), which can be eaten.
This is a unique workshop offered one day only on February 16th.
Don’t miss it!
nico nico time 和菓子教室(Wagashi Kyoshitsu)
Ms. Mari Uchiyama
■Place
Mito International Center
■Date
Sunday, Feb. 16th, 2025
■Time
Mornig Class: 10:00 am ～ 11:30 am (Registration at 9:45 am)
Afternoon Class: 1:15 pm ～2:45 pm (Registration at 1 pm)
■Fee
2,200yen/person
■Capacity
15 people/per class (first come, first served)
※Priority for Foreign Residents
※Japanese people are also welcome
※Available to junior high school students and older
■Things to bring
An apron
■Registration
Now accepting!
Please sign up settle the payment at the Mito International Center by 5pm on Saturday, Feb. 8th, 2025.
You can also apply by phone or email. In that case, please come to the center later for the payment.
Inquiry
Mito City International Association
◆Phone 029-221-1800
◆email mcia@mito.ne.jp
